Preliminary Food Menus
Your full-day registration ticket will include access to the following meals and snacks.
We are providing you with a food menu. Regardless of if you plan to eat the food provided, your ticket price will remain the same. If you need to make further accommodations for diets/allergies, etc. please let us know in your registration. You will be contacted by Alessandra Casiello, claconevents@gmail.com to go over options to accommodate your diet/allergies. Please note: These menus will not be finalized until 30 days prior to the conference.
Available Sunday (Pre-Conference & President's Reception)
Half-Day Drinks Available
Water (Bottled)
Soft Drinks
Seltzers
Coffee and Tea (non-dairy creamer available)
Pre-Conference Treats
Assorted Cookies
President's Reception
Duet Hummus Display which Includes House-made Duet of Roasted Garlic Hummus and Roasted Red Pepper Hummus, Garlic Confit, Vegetable Crudité, Feta Cheese, Oven Roasted Tomatoes, Mixed Olives and Marinated Artichokes with Pita Chips and Torn Rustic Garlic Loaf
Baked Artichoke and Roasted Red Pepper Spinach Dip served with House-made Pita Chips and Country Breads
*Bar will be available to purchase drinks
Available Monday and Tuesday
All-Day Drinks Available
Water (Bottled)
Soft Drinks
Seltzers
Coffee and Tea (non-dairy creamer available)
Breakfast
Traditional Breakfast Buffet which includes:
Orange and Cranberry Juice
Coffee and Tea Station (non-dairy creamer available)
English Muffins and Croissants (gluten free breads available)
Assorted Scones and Pastries
Fruit Preserves, Whipped Butter, Peanut Butter (all available on the side)
Seasonal Sliced Fruit Display
Assorted Cereals and Yogurts (non-dairy milk options available)
Scrambled Eggs
Applewood Smoked Bacon
Crispy Seasoned Breakfast Potatoes
Morning Coffee Break
Whole Fresh Fruit
Bagels (gluten free options available)
Assorted Chips/Pretzels/Popcorn
Fresh Baked Breads (gluten free options available)
Fresh Baked Cookies
Granola Bars (Nature's Valley)
Available Monday
Monday Lunch
Southwest Lunch Buffet
Vegetable Minestrone Soup (V)
Caesar Salad Bar
Vegetable Rice Pilaf (GF)
Steamed Green Beans with Caramelized Shallots
Pan Seared Parmesan Chicken Breast with Roasted Tomato Cream Sauce (GF)
Baked Salmon with Lemon Butter
Dessert:
Apple Crisp
Brownies and Blondies
Monday Afternoon Break Treats
Design Your Own Trail Mix/Parfait:
Vanilla Yogurt
Oat Clusters with Raisins
Almonds and Roasted Peanuts
Cranberries and Banana Chips
Fresh Mixed Berries
Yogurt Covered Raisins
M&Ms
Monday Cocktails with Vendors
Bar will be open to purchase drinks
Monday After-Hours Fundraiser:
Closet Runway
Included with the purchase of your ticket:
1 Drink Ticket (more drinks available for purchase at the Bar)
Baked Artichoke and Roasted Red Pepper Spinach Dip served with House-made Pita Chips and Country Breads
Chips & Dips: Freshly Fried Tortilla Chips, Pico De Gallo, Salsa Verde, Guacamole
Jumbo Pretzels
Available Tuesday
Tuesday Lunch
Lunch Buffet includes:
Tuscan Farfalle Pasta Salad
Traditional Garden Salad
Sauteed Broccolini with Garlic (GF)
Roasted Seasonal Vegetable Medley
Lemon Pepper Crusted Cod with Saffron Cream
Grilled Chicken with Apple BBQ Sauce
Dessert:
Carrot Cake
Assorted Cookies
Tuesday Afternoon Break Treats
Mediterranean Market:
Crunchy Vegetable Display with Tzatziki Sauce
Olives and Marinated Grilled Artichokes
Pita Chips with Classic Hummus and Roasted
Red Pepper Hummus
Crispy Roasted Chick Peas